In the peace and quiet of our typical Corrèze restaurant with its old stone walls or on our terrace orientated deliciously towards nature, our beautiful dishes honour the local area. You can appreciate the traditional cooking elaborated from the best products of the soil prepared using the masterful know-how of our Chef.
How to resist the freshness of the blends with the natural flavors of our gourmet salads, or the wonderful “home made” black pudding with Limousine apples and what about the slice of fresh duck liver fried with blueberries ...
A beautiful story of complicity between mother and daughter that persists in their homemade cooking.
The restaurant also proposes an outside catering service for cocktails, buffets and banquets.
